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Realization signed #GFMarchitectes!
Since 2015, the Bridor bakery plant in Boucherville has grown from 41,000 sq. ft to 254,700 sq. ft.
The work began with the installation of a bread production line and the addition of 3 new pastry production lines, while maintaining the activities of the manufacturing facilities. The rigorous context of the agri-food industry proved to be a major challenge for the designers and participants in this realization! The entire project is complemented by social rooms, changing rooms, washrooms, cafeteria, R&D laboratory and administrative offices.
A great teamwork! 👏
Since 2015, the Bridor bakery plant in Boucherville has grown from 41,000 sq. ft to 254,700 sq. ft.
The work began with the installation of a bread production line and the addition of 3 new pastry production lines, while maintaining the activities of the manufacturing facilities. The rigorous context of the agri-food industry proved to be a major challenge for the designers and participants in this realization! The entire project is complemented by social rooms, changing rooms, washrooms, cafeteria, R&D laboratory and administrative offices.
A great teamwork! 👏
Bravo à toute votre équipe dévouée ! La preuve du travail bien fait d'une entreprise locale.
Giasson Farregut Ménard updated their business hours.
Giasson Farregut Ménard updated their business hours.
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