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Realization signed #GFMarchitectes!

Since 2015, the Bridor bakery plant in Boucherville has grown from 41,000 sq. ft to 254,700 sq. ft.

The work began with the installation of a bread production line and the addition of 3 new pastry production lines, while maintaining the activities of the manufacturing facilities. The rigorous context of the agri-food industry proved to be a major challenge for the designers and participants in this realization! The entire project is complemented by social rooms, changing rooms, washrooms, cafeteria, R&D laboratory and administrative offices.

A great teamwork! 👏
...
Realization signed #GFMarchitectes! Since 2015, the Bridor bakery plant in Boucherville has grown from 41,000 sq. ft to 254,700 sq. ft. The work began with the installation of a bread production line and the addition of 3 new pastry production lines, while maintaining the activities of the manufacturing facilities. The rigorous context of the agri-food industry proved to be a major challenge for the designers and participants in this realization! The entire project is complemented by social rooms, changing rooms, washrooms, cafeteria, R&D laboratory and administrative offices.A great teamwork! 👏Image attachment

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Bravo à toute votre équipe dévouée ! La preuve du travail bien fait d'une entreprise locale.

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7 months ago
Giasson Farregut Ménard
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8 months ago
Giasson Farregut Ménard
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